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- Hamburgerboller Bagt hvedebrød52.4%—
- Antal23.8%—
- 6 stk23.8%—
- Ingredienser11.9%—
- Wheat flour11.9%—›
- Water6%—›
- Sesame seeds3%—
- Sugar1.5%—›
- Fuldkorns0.7%—
- Wheat flour0.4%—›
- Oil0.2%—›
- Palm<0.1%—
- Breadcrumbs<0.1%—
- Yeast powder<0.1%—
- Iodised salt<0.1%—
- Torret surdej<0.1%—
- Wheat flour<0.1%—›
- Sourdough starter<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Melbehandlingsmidler—
- E300—
- Drys—
- Bedst for—
- Uåbnet—
- Se datomærkning på forsiden—
- Holdbarhed åbnet—
- 3-4 dage—
- Dog højest til datoen for "bedst før"—
- Opbevaring—
- Tort—
- Ved stuetemperatur—
- I tætlukket emballage—
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Hamburgerboller Bagt hvedebrød, Antal: 6 stk, Ingredienser: Hvedemel, vand, sesamfrø, sukker, fuldkorns - hvedemel, vegetabilsk olie (palme, rasp), tørgær, salt tilsat jod, torret surdej (hvedemel, surdejskultur), konserveringsmidler (E282), melbehandlingsmidler (E300), Drys: Sesamfrø, *Fuldkorn, Bedst for (uåbnet): Se datomærkning på forsiden, Holdbarhed åbnet: 3-4 dage, dog højest til datoen for "bedst før", Opbevaring: Tort, ved stuetemperatur (ca, 20 °C), i tætlukket emballage,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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