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- Jalapeño sauce52.3%—
- Sour cream26.4%—
- Modified milk ingredients13.2%—
- Modified corn starch6.6%—›
- E4123.3%—
- E4071.6%⚠ Low
- E4100.8%—
- Sodium citrate0.4%—›
- E3390.2%—
- Bacterial culture0.2%—
- Cream cheese12.9%—
- Milk ingredients6.5%—
- Bacterial culture3.2%—
- E4101.6%—
- Salt1.6%—›
- Jalapeño peppers6.5%—›
- Jalapeño peppers3.2%—›
- Water1.6%—›
- Vinegar0.8%—›
- Salt0.4%—›
- E5090.2%—
- Turmeric0.2%—›
- Spice3.2%—›
- Sugar1.6%—›
- Herbs0.8%—
- Garlic0.4%—›
- Salt0.2%—›
- Modified corn starch0.2%—›
- Chicken23.9%—›
- Chicken breast11.9%—›
- Water6%—›
- Tapioca starch3%—
- Sugars1.5%—›
- Sugar0.7%—›
- Dextrose0.4%—›
- Brown sugar0.2%—›
- Tapioca maltodextrin0.2%—
- Modified tapioca starch11.9%—
- Salt6%—›
- E3393%—
- Coating1.5%—›
- E3300.7%—
- Mozzarella cheese0.4%—
- Modified milk ingredients0.2%—
- Salt<0.1%—›
- Bacterial culture<0.1%—
- E509<0.1%—
- Microbial coagulating enzyme<0.1%—
- Monterey Jack cheese0.2%—
- Milk ingredients<0.1%—
- Salt<0.1%—›
- Bacterial culture<0.1%—
- E160b<0.1%⚠ Low
- E509—
- Microbial coagulating enzyme—
- Green and red bell peppers<0.1%—
- Onions<0.1%—›
- Tortilla<0.1%—
- Wheat tortilla<0.1%—
- Water<0.1%—›
- Cornmeal—
- Canola oil—›
- Sugar—›
- Baking powder—
- Salt—›
- Vegetable monoglycerides—
- E481—
- E282⚠ Low
- E297—
Show original label text
Jalapeño sauce (sour cream [modified milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture], cream cheese [milk ingredients, bacterial culture, carob bean gum, salt], jalapeño peppers (jalapeño peppers, water, vinegar, salt, calcium chloride, turmeric), spices, sugar, herbs, garlic, salt, modified corn starch), Cooked seasoned chicken (chicken breast, water, tapioca starch, sugars [sugar, dextrose, brown sugar, tapioca maltodextrin), modified tapioca starch, salt, sodium phosphate, seasoning, citric acid), Mozzarella cheese (modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes), Monterey Jack cheese (milk ingredients, salt, bacterial culture, annatto, calcium chloride, microbial enzymes), Green and red bell peppers, Onions, Tortilla: Wheat flour, Water, Cornmeal, Canola oil, Sugar, Baking powder, Salt, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Calcium propionate, Fumaric acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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