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M&M's
M&M's, Mars, Mars Chocolat·Snacks · 0058496243715

M&M's

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate52.4%—
  • Sugar26.5%—›
  • Cocoa butter12.9%—›
  • Milk6.5%—›
  • Lactose3.2%—›
  • Soya lecithin1.6%—›
  • Artificial flavouring0.8%—
  • Salt0.8%—›
  • Peanut23.8%—›
  • Sugar11.9%—›
  • Hydrogenated palm kernel oil6%—›
  • Hydrogenated soy oil3%—
  • Corn starch1.5%—›
  • Peanut flour0.7%—›
  • Dextrose0.4%—›
  • Corn syrup0.2%—›
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Tapioca dextrin<0.1%—
  • Colour<0.1%—
  • E102<0.1%—
  • E903—
  • E1400—
  • Propylèneglycol—
  • E310—
  • E330—
  • Coconut oil—›
  • Modified palm oil—
  • Triglycérides à chaîne moyenne—
  • E414—
Show original label text

CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, SUBSTANCES LAITIÈRES, LACTOSE, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL, SEL), ARACHIDES, SUCRE, HUILE DE PALMISTE HYDROGÉNÉE, HUILE DE SOJA HYDROGÉNÉE, AMIDON DE MAÏS, FARINE D' ARACHIDE, DEXTROSE, SIROP MAÏS, ARÔME, SEL, DEXTRINE DE TAPIOCA, COLORANT (AVEC TARTRAZINE), CIRE DE CARNAUBA, DEXTRINE, PROPYLÈNEGLYCOL, GALLATE DE PROPYLE, ACIDE CITRIQUE, HUILE DE COCO ET/OU HUILE DE PALME MODIFIÉE (TRIGLYCÉRIDES À CHAÎNE MOYENNE), GOMME ARABIQUE. PEUT CONTENIR DES NOIX.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HYDROGENATED PALM KERNEL OILCompoundNot assessed
  4. 04OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15COCONUT OILCompoundNot assessed

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