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all butter cookies with stem ginger and oats
Greenveil's read: consider avoiding.
- Critical
- Salted Butter24%—
- Butter23.7%—›
- Salt0.3%—›
- Crystallised Stem Ginger18%—
- Stem Ginger13.5%—›
- Sugar4.5%—›
- Sugar15%—›
- Oat Flakes12%—
- Golden Syrup8.3%—
- Invert Sugar Syrup8.3%—›
- Ginger powder6.8%—›
- Raising Agent4.5%—
- E5034.5%—
- E500ii3.1%—
- E4502.6%⚠ Low
- Skimmed Milk5.7%—
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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