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- Water52.9%—›
- Chicory Fibre23.5%—
- Yeast11.8%—›
- Yeast-Vitamin D5.9%—
- Yeast5.9%—›
- Rice Flour5.9%—›
- Salt0.5%—›
- Vinegar0.5%—›
- Palm Oil0.5%—›
- Soya Flour0.5%—›
- Dextrose0.5%—›
- Rapeseed Oil0.5%—›
- Flour Treatment Agent0.5%—
- E9200.5%—
- E3000.5%—
- Raising Agent0.5%—
- E5000.5%—
- E5030.5%—
- Malted Barley0.5%—›
- Malted wheat flour0.5%—
- Emulsifer0.5%—
- E472e0.5%—
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicory Fibre, Yeast( Yeast-Vitamin D, Yeast), Rice Flour, Salt, Vinegar, Palm Oil, Soya Flour, Dextrose, Rapeseed Oil, Flour Treatment Agent E920, Ascorbic Acid, Raising Agent E500, E503, Malted Barley (contains Gluten), Malted Wheatflour (contains Gluten), Emulsifer: E472e.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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