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- Wheat flour52.9%—›
- Water23.5%—›
- Malted Wheatflakes11.8%—
- Yeast5.9%—›
- Yeast2.9%—›
- Vitamin D Yeast2.9%—
- Wheat Gluten2.9%—›
- Wheat Bran1.5%—›
- Rye Bran0.7%—
- Barley malt flour0.4%—›
- Salt0.2%—›
- Vinegar<0.1%—›
- Palm Oil<0.1%—›
- Wheat flour<0.1%—›
- E170i<0.1%—
- Iron—›
- E375—
- Thiamin—›
- Sugar<0.1%—›
- Soya Flour<0.1%—›
- Rapeseed Oil—›
- Emulsifier—
- E472e—
- Caramelised Sugar Syrup—
- Flour Treatment Agent—
- E300—
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Wholemeal Wheatflour (contains Gluten), Water, Malted Wheatflakes (contains Gluten) , Yeast (Yeast, Vitamin D Yeast), Wheat Gluten, Wheat Bran (contains Gluten), Rye Bran (contains Gluten), Malted Barley Flour (contains Gluten), Salt, Vinegar, Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Rapeseed Oil , Emulsifier: E472e, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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