Pork, Chestnut and Bacon Stuffing Parcels x6

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Sulphite; asthma/allergic-type reactions.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Reducible to nitrite; nitrosamine precursor in cured meats.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.