Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Best of both wholemeal bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yeast Vitamin D Yeast10.9%No flag
- Fractionated Palm Oil1.4%No flag
- Flour Treatment Agent0.7%No flag
- Ascorbic Acid · E3000.3%No flag
- Chicory Fibre Soya Flour Palm Oil Dried ·0.2%No flag
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water, Wheatgerm (contains Gluten) (5%) Yeast (Yeast Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Wheat Gluten · Fractionated Palm Oil · Rapeseed Oil · Flour Treatment Agent: Ascorbic Acid. Salt · Chicory Fibre Soya Flour Palm Oil Dried ·
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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