Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
British Beef Bourguignon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- British Beef50%No flag
- Small white onions12%No flag
- Beef broth13%No flag
- Beef Bones3.3%No flag
- Tomato Purée1.6%No flag
- Red Wine6.5%No flag
- Smoked Bacon4%No flag
- Water Curing SaltNo flag
- Salt PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252No flag
- AntioxidantNo flag
- E301No flag
- Tomato PuréeNo flag
- Red WineNo flag
- Natural ColourNo flag
- Plain Caramel · E150aNo flag
- Garlic PuréeNo flag
- Dried TomatoNo flag
- Dried cepNo flag
- Acidity RegulatorNo flag
- E500iiNo flag
- Caramelised SugarNo flag
- Natural Flavouring ThymeNo flag
- Red currant juiceNo flag
- Gelling AgentNo flag
- Pectin · E440aNo flag
Show original label text
British Beef (50%), Silverskin Onions (12%), Button Mushrooms (12%), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar) Red Wine (Sulphites). Smoked Bacon (4%), (Pork (87%) Water Curing Salt (Salt Preservative, Sodium Nitrite, Potassium Nitrate) Antioxidant (E301), Cornflour, Sugar, Onions, Rapeseed Oil, Tomato Purée, Yeast Extract, Brown Sugar, Dried Red Wine, Salt, Butter, Natural Colour, plain Caramel, Roasted Garlic Purée, Dried Tomato, Dried Porcini Mushrooms, Dried Vinegar, Acidity Regulator: Sodium Bicarbonate, Dried Garlic, Ground Black Pepper, Potato Starch, Dried Caramelised Sugar, Natural Flavouring Thyme, Concentrated Redcurrant Juice, Ground Bay Leaves, Gelling Agent: Pectin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
- SaltLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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