Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
British Duck Breast With Glaze
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck Breas29%No flag
- Soy Glaze21%No flag
- Water Honey11.7%No flag
- Sugar Rice Vinegar4.7%No flag
- Chillies Water2.3%No flag
- Garlic Purée Ginger Purée0.6%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375<0.1%No flag
- Caramelised0.1%No flag
- Cracked Black Pepper2%No flag
Show original label text
Duck Breas ( Honey, Chilli and Soy Glaze (21%) (Water Honey - Sugar Rice Vinegar - Chillies Water. Cornflour - Garlic Purée Ginger Purée - Soybeans. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Caramelised • Sugar - Salt) - Cracked Black Pepper - Ground Black Pepper. Rapeseed Oil
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- Rapeseed oilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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