Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Butchers Sausages 60% Pork
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- 15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill50%No flag
- Turning occasionally25%No flag
- 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven12.5%No flag
- Place sausages bing tray Cook in the the oven6.3%No flag
- Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By3.1%No flag
- See Keep refrigerated This product may en and returned to sture1.6%No flag
- Further freezing quality0.8%No flag
- Freeze by town and use within Once defrosted0.4%No flag
- In a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork0.4%No flag
- Wat CrumbNo flag
- Rice Flou Salt Cornflour Wa bred mulsifier e471 DextroseNo flag
- Stabiliser e450 Salt Ground SpicesNo flag
- White Pepper Mace Nutmeg CorianderNo flag
- HerbsNo flag
- Sage MarjoramNo flag
- PreservativeNo flag
- E223No flag
- Flavouring Antioxidant Ascorbic Acid-Yeast Extract-Sunflower Oil Sausages filled into beef collagen casingsNo flag
Show original label text
15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill, turning occasionally. 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven. Place sausages bing tray Cook in the the oven. Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By, see Keep refrigerated This product may en and returned to sture. Further freezing quality, Freeze by town and use within Once defrosted (in a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork (60%) Wat Crumb (Rice Flou Salt Cornflour Wa bred mulsifier E471 Dextrose) Stabiliser E450 Salt Ground Spices (Black Pepper - White Pepper Mace Nutmeg Coriander) Dried Herbs (Thyme - Sage Marjoram) Preservative E223 (Sulphites) Flavouring Antioxidant Ascorbic Acid-Yeast Extract-Sunflower Oil Sausages filled into beef collagen casings
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