Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chicken Caesar Dragon Roll
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium nitrate).
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sushi Rice66%No flag
- Rice-Water42.8%No flag
- Vinegar Sugar Salt Rapeseed Oil11.6%No flag
- Chargrilled British Chicken Thighs16%No flag
- Medium Fat Hard Cheese3.8%No flag
- Chives Smoked British Bacon1.5%No flag
- Pork Belly1%No flag
- Made with 105g of Raw Pork per 100g of Cooked Bacon1%No flag
- Curing Salt0.3%No flag
- Preservative<0.1%No flag
- Sodium Nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium Nitrite · E250<0.1%No flag
- Sugar Natural Flavouring Antioxidant0.3%No flag
- E3010.3%No flag
- Lemon Juice Pasteurised Egg Yolk0.8%No flag
- Seaweed Cornflour Salt White Wine Vinegar Carlic Purée Dried Mustard Vinegar Anchovies0.8%No flag
- Cround Spices0.8%No flag
- Black Pepper Pimentoes Turmeric0.8%No flag
- Mustard Seed Husk0.8%No flag
Show original label text
Seasoned Cooked Sushi Rice (Rice-Water - Vinegar Sugar Salt Rapeseed Oil - Seaweed Extract). Chargrilled British Chicken Thighs (16%) Cucumber (6%)- Vegetable Oil (Sunflower/Rapeseed) Medium Fat Hard Cheese (Milk) (4.5%) Chives Smoked British Bacon (1.5%) (Pork Belly (made with 105g of Raw Pork per 100g of Cooked Bacon) Curing Salt (Salt - Preservative: Sodium Nitrate, Sodium Nitrite) Sugar Natural Flavouring Antioxidant: E301) Lemon Juice Pasteurised Egg Yolk - Seaweed Cornflour Salt White Wine Vinegar Carlic Purée Dried Mustard Vinegar Anchovies (Fish)- Cround Spices (Black Pepper Pimentoes Turmeric) Mustard Seed Husk
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CucumberLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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