Image cache
No product image yet
Pending enrichment
1884 Signature Cure Smoked Back Bacon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork94.3%No flag
- Made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon94.3%No flag
- Curing Salt2.9%No flag
- Preservative0.7%No flag
- Sodium Nitrite · E2500.7%No flag
- Sodium Nitrate · E2510.7%No flag
- Demerara Sugar0.3%No flag
- Antioxidant2.4%No flag
- E3012.4%No flag
Show original label text
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon) , Curing Salt (Salt , Preservative: Sodium Nitrite, Sodium Nitrate) , Demerara Sugar , Sugar , Antioxidant: E301
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.