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6 Pork & Caramelised Red Onion Sausages
M&S CollectionMeats And Their Products · 00995634

6 Pork & Caramelised Red Onion Sausages

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 7 Apr 2026

Ingredients

  • British Outdoor Bred Pork75%No flag
  • Red Onions6%No flag
  • Water4.6%No flag
  • Rice Flour Chickpea Flour Cornflour3.1%No flag
  • Salt Dextrose1.5%No flag
  • Onions Pasteurised Egg White Brown Sugar Salt Red Wine Vinegar Parsley Cracked Black Pepper Rosemary Muscovado Sugar4.3%No flag
  • A Sage Stabiliser2.1%No flag
  • E450 Preservative2.1%No flag
  • E2231.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Sunflower Oil Antioxidant3%No flag
  • Ascorbic s Acid Ground Cinnamon Ground Cloves1.2%No flag
  • Sausages filled into natural pork casings0.6%No flag
  • าร1.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

British Outdoor Bred Pork (75%). Red Onions (6%) Water Gluten Free Crumb (Rice Flour Chickpea Flour Cornflour. Salt Dextrose) Onions Pasteurised Egg White Brown Sugar Salt Red Wine Vinegar Parsley Cracked Black Pepper Rosemary Muscovado Sugar - • • • " • . • • • a Sage Stabiliser: E450 Preservative: E223 (Sulphites) Sunflower Oil Antioxidant: Ascorbic s Acid Ground Cinnamon Ground Cloves. Sausages filled into natural pork casings. าร • For allergens see ingredients in bold.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 7 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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