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Greenveil proxy cache
Asset write on fetch
- Buttermilk52.2%—›
- Rye Flour23.9%—›
- Sourdough Starter12%—
- Rye Flour6%—›
- Microbial culture3%—
- Yeast3%—›
- Wheat flour6%—›
- Date3%—›
- Beetroot1.5%—
- Vegetable Oils0.7%—›
- Sunflower Vegetable Oils0.4%—›
- Rapeseed Vegetable Oils0.4%—›
- Butter0.4%—›
- Hazelnuts0.2%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Plums<0.1%—›
- Honey<0.1%—›
- Malted Wheatflakes contain Gluten—
- Black Olive—›
- Paprika—›
- Dried Rosemary—
- Glucose Syrup—›
- Coarse Black Pepper—
- Raising Agent—
- E500ii—
- Dried Oregano—
- Thyme—›
- Barley Malt Flour—›
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk, Wholemeal Rye Flour (contains Gluten), Sourdough Starter (Rye Flour (contains Gluten), Starter Culture, Yeast), Wholemeal Wheatflour (contains Gluten), Dates, Dried Beetroot, Vegetable Oils (Sunflower/Rapeseed), Butter (Milk), Hazelnuts, Sugar, Salt, Ground Freeze-Dried Plums, Honey, Malted Wheatflakes contain Gluten), Freeze-Dried Black Olive Pieces, Ground Paprika, Dried Rosemary, Glucose Syrup, Coarse Black Pepper, Raising Agent: Sodium Bicarbonate, Dried Oregano, Dried Thyme ,Barley Malt Flour (contains Gluten)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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