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Breaded Wiltshire Cured Ham
M&S CollectionMeats And Their Products · 00151030

Breaded Wiltshire Cured Ham

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • British Pork71.8%No flag
  • Made with 107g of Raw Pork per 100g of Wiltshire Cured Breaded Ham71.8%No flag
  • Curing Salt3.5%No flag
  • Salt1.2%No flag›
  • Preservative1.2%No flag
  • Sodium Nitrite · E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium Nitrate · E2521.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Rice Flour3.5%No flag›
  • Corn flour3.5%No flag›
  • Pork gelatin3.5%No flag
  • Rapeseed Oil3.5%No flag›
  • Colour3.5%No flag
  • Paprika Extract · E160c3.5%No flag
  • Curcumin · E1003.5%No flag
  • Dextrose3.5%No flag›
Show original label text

British Pork (made with 107g of Raw Pork per 100g of Wiltshire Cured Breaded Ham), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Rice Flour, Cornflour, Pork Gelatine, Rapeseed Oil, Colour: Paprika Extract, Curcumin, Dextrose

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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