Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
British Slow-Cooked Three-Bird Boneless Roast with Rich Gravy
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- British Turkey Breast46%No flag
- British Duck Breast16%No flag
- Gravy9%No flag
- British Chicken Breast7%No flag
- Smoked Streaky Bacon6%No flag
- British Pork3.6%No flag
- Made with 105g of Raw Pork per 100g of Smoked Streaky Bacon3.6%No flag
- Curing Salt1.2%No flag
- Preservative0.4%No flag
- Sodium Nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E2510.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Demerara Sugar0.3%No flag
- Antioxidant0.3%No flag
- E3010.3%No flag
- British Pork6%No flag
- Cranberries Sugar2%No flag
- Stabiliser0.4%No flag
- E451i0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Chickpea Flour0.4%No flag
- Caramelised Sugar Syrup0.4%No flag
- Dehydrated onion0.4%No flag
- PreservativeNo flag
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- Citric Acid · E330No flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- GRAVY contains WaterNo flag
- BrothNo flag
- BoneNo flag
- Tomato PuréeNo flag
- Sugar SaltNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
British Turkey Breast (46%),British Duck Breast (16%), Turkey Gravy (9%), British Chicken Breast (7%), Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), British Pork (6%), Sweetened Dried Cranberries (Cranberries Sugar), Onions. Salt, Rice Flour, Cranberries, Stabiliser: E451(i), E450,Chickpea Flour, Parsley, Potato Starch, Brown Sugar, Sugar, Caramelised Sugar Syrup ,Honey, Dried Onions, Ground Spices (Black Pepper, Nutmeg, Cinnamon, Paprika), Cornflour, Dried Garlic, Rosemary, Yeast Extract, Dried Thyme ,Dried Yeast, Preservative: E223 (Sulphites), Acid: Citric Acid ,Antioxidant: Ascorbic Acid, Dried Parsley, Lemon Oil, Thyme Extract. TURKEY GRAVY contains Water, Turkey Stock (Water, Turkey Bones, Turkey ,Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
15 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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