Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Chicken Liver Parfait(33%)(Chicken Livers (32%), Clarified Butter (Milk), Butter (Milk) (14%), Chicken Fat (9%), Onions, Water, Cornflour, Salt, Sugar, Apples, Brandy, Port, Garlic Purée, Ground Ginger, Ground Mace, Ground Bay Leaves), Duck And Truffle Parfait(33%)(Duck Liver (30%), Duck Fat (13%), Whipping Cream (Milk) (11%), Butter (Milk), Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Water, Port (4.5%), Rice Starch, Sugar Apples, Curing Salt (Salt Preservative: Sodium Nitrite), Potato Starch, Cider Vinegar, Shallots, Black Summer Truffle (0.3%), Thyme, Salt, Antioxidant: Ascorbic Acid, Cornflour, Cracked Black Pepper, Sunflower Oil, Natural Flavouring) Venison Pate(33%)( Pork Fat (19%), Venison Liver (12%), Chicken Thighs (9%), Chicken Livers (9%), Water, Venison (7%), Sugar, Apples, Whipping Cream (Milk), Rice Starch, Red Wine (3.5%), Orange Juice, Concentrated Blackcurrant Juice, Pork Gelatine, Curing Salt (Salt, Preservative: Sodium Nitrite), Lemon Juice, Garlic Purée, Orange Zest, Dextrose, Thyme Acidity Regulator: E331(iii), Antioxidant: Ascorbic Acid, Yeast Extract, Gelling Agent: Agar, Locust Bean Gum, Ground Spices (Ginger Allspice Cinnamon Cloves), Cracked Black Pepper, Tapioca Starch)
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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