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Outdoor Bred Dry Cure Smoked Streaky Bacon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork94.9%No flag
- Made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon94.9%No flag
- Curing Salt2.5%No flag
- Preservative0.6%No flag
- Sodium Nitrite · E2500.6%No flag
- Sodium Nitrate · E2510.6%No flag
- Demerara Sugar<0.1%No flag
- Antioxidant2.4%No flag
- E3012.4%No flag
Show original label text
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301.
Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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