Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 30 May 2025
Stollen Loaf
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 30 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Marzipan20%No flag
- Ground Almonds3.8%No flag
- Vine Fruits16%No flag
- Sultanas12%No flag
- Flaked Almonds6%No flag
- Glace cherry5%No flag
- Glucose-Fructose Syrup0.9%No flag
- Natural Colour0.5%No flag
- Anthocyanins · E1630.5%No flag
- Acidity Regulator0.5%No flag
- Citric Acid · E3300.5%No flag
- Apricot Jam3.2%No flag
- Apricot Purée0.7%No flag
- Glucose-Fructose Syrup0.4%No flag
- Acidity Regulator0.2%No flag
- Citric Acid · E3300.2%No flag
- E331iii<0.1%No flag
- Gelling Agent<0.1%No flag
- Pectin · E440a<0.1%No flag
- From Fruit<0.1%No flag
- Whole Milk2.9%No flag
- Emulsifier2.5%No flag
- E4712.5%No flag
- Skimmed Milk1.5%No flag
- Orange zest1.4%No flag
- Pasteurised Egg Yolk0.1%No flag
- Stabiliser0.1%No flag
- Xanthan Gum · E4150.1%No flag
- Flour Treatment Agent9.5%No flag
- Ascorbic Acid · E3009.5%No flag
Show original label text
_Wheatflour_ contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Marzipan (20%) (Sugar, Ground _Almonds_, Glucose Syrup, Invert Sugar Syrup), Dried Vine Fruits (16%) (Sultanas, Raisins), Sugar, Flaked Roasted Almonds (6%), Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Butter Oil (_Milk_), Rum, Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, E331 (iii), Gelling Agent: Pectin (from Fruit)), Palm Oil, Rapeseed Oil, Whole Milk, Emulsifier: E471, Soya Lecithin, Dextrose, _Pecan Nuts_, Yeast, Dried Skimmed Milk, Orange Peel, Salt, Glucose Syrup, Pasteurised _Egg_ Yolk, Cornflour, Lemon Peel, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Stabiliser: Xanthan Gum, Flour Treatment Agent: Ascorbic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- SugarLow concern
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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