Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Venison Five-Bone Rib Joint
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cumberland Sauce15%No flag
- Red Wine2.6%No flag
- Ruby Port1.5%No flag
- Orange Zest1.3%No flag
- Red Wine Vinegar1.1%No flag
- Red currant juice0.6%No flag
- Ginger Purée Salt0.1%No flag
- Dried Yellow Mustard<0.1%No flag
- Brown Mustard<0.1%No flag
- Gelling AgentNo flag
- Pectin · E440aNo flag
- Mustard HuskNo flag
- PimientoNo flag
Show original label text
Venison (85%) ,Cumberland Sauce (15%)( Sugar,Water, Red Wine (Sulphites), Cornflour ,Ruby Port (Sulphites), Orange Zest, Red Wine Vinegar, Concentrated Redcurrant Juice, Yeast Extract, Ginger Purée Salt -,Vinegar ,Dried Yellow Mustard , dried Brown Mustard, Ground Cloves, Ground Nutmeg, Sea Salt, Gelling Agent: Pectin, Mustard Husk, Ground Pimentos, Turmeric ) , Bay Leaf, Thyme.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.