Declared allergens
This product declares Egg, Fish, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cookie peanut butter
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Egg
- Fish
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fish meat45.3%No flag
- FariI*3 i*hn2.5%No flag
- Cognac2.4%No flag
- Arôme naturel de homard1.2%No flag
- Ttrdurel de langoustine0.2%No flag
- Crustacean<0.1%No flag
- Ibüe<0.1%No flag
- Phntes aromatiques<0.1%No flag
- Sherry vinegarNo flag
- Extrait de levuËNo flag
- Farine de guar · E412No flag
- Gomme xanthane · E415No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
chair de poisson, huile de colza, eau, homard (1 5%), fariI*3 i*hn), cognac, arôme naturel de homard, carottes, jaune d'œuf, ttrdurel de langoustine (crustacé et sulfites), oignons rissolés, ibüe, phntes aromatiques, vinaigre de Xérès, extrait de levuË, : farine de guar, gomme xanthane, carraghénanes ; épices,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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