Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Double Chocolate Muffins
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i12%No flag
- Niacin · E3753%No flag
- Pasteurised Egg Rapeseed Oil Cocoa Filling11%No flag
- Sugar Palm Fat Fat Reduced Cocoa Powder Lactose8.3%No flag
- Emulsifier2.8%No flag
- Natural Flavourings1.4%No flag
- Cocoa Mass Cocoa Powder5.5%No flag
- Water Buttermilk5.5%No flag
- Fat Reduced Cocoa Powder Dried Whole Milk5.5%No flag
- Unsalted Butter5.5%No flag
- Cocoa Butter Humectant5.5%No flag
- Glycerol Palm Fat Palm Oil2.8%No flag
- Raising Agent2.8%No flag
- E501ii5.5%No flag
- E4503%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341i Chicory Fibre Milk Protein Natural Flavourings1.5%No flag
- Emulsifier0.4%No flag
- E4710.2%No flag
- E475<0.1%No flag
- E470a Stabiliser<0.1%No flag
- Xanthan Gum Cornflour Salt Butter Oil<0.1%No flag
- Wheat Gluten Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg Rapeseed Oil Cocoa Filling (11%) (Sugar Palm Fat Fat Reduced Cocoa Powder Lactose (Milk) Emulsifier: Soya Lecithin. Natural Flavourings) - Cocoa Mass Cocoa Powder - Water Buttermilk. Fat Reduced Cocoa Powder Dried Whole Milk. Unsalted Butter (Milk). Cocoa Butter Humectant: Glycerol Palm Fat Palm Oil. Raising Agent: E501 (ii), E450, E341(i) Chicory Fibre Milk Protein Natural Flavourings. Wheat Starch (contains Gluten) Emulsifier: Soya Lecithin, E471, E475, E470a Stabiliser: Xanthan Gum Cornflour Salt Butter Oil (Milk). Wheat Gluten Acidity Regulator: Citric Acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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