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- Haddock55.6%—›
- Wheat flour28.9%—›
- E170i13.3%—
- Iron6.7%—›
- E3753.3%—
- Thiamin3.3%—›
- Rapeseed Oil22.2%—›
- Durum Wheat Semolina11.1%—›
- Wheat Starch5.6%—›
- Wheat Gluten2.8%—›
- Salt0.3%—›
- Yeast0.3%—›
- Barley malt flour0.3%—›
- Colour2%—
- E160c2%—
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Haddock (Fish) (60%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Durum Wheat Semolina (contains Gluten), Wheat Starch (contains Gluten), Wheat Gluten, Salt, Yeast, Malted Barley Flour (contains Gluten), Colour: Paprika Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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