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- Wheat flour57.1%—›
- Wheat flour30%—›
- E170i13.6%—
- Iron6.8%—›
- E3753.4%—
- Thiamin3.4%—›
- Invert Sugar Syrup Dried Fermented Wheatflour21.4%—
- Yeast10.7%—›
- Yeast Vitamin D Yeast10.7%—
- Salt Vinegar Dried Wheat Gluten Wheat Fibre5.4%—
- Emulsifier2.7%—
- E4712.7%—
- E472e1.3%—
- E470a Palm Fat Wheat Starch1.3%—
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Wholemeal _Wheatflour_ (contains _Gluten_) (57%) Water Rapeseed Oil Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Invert Sugar Syrup Dried Fermented Wheatflour (contains Gluten) Yeast (Yeast Vitamin D Yeast) Salt Vinegar Dried Wheat Gluten Wheat Fibre (contains Gluten) Emulsifier: E471, E472e, E470a Palm Fat Wheat Starch (contains Gluten).
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Per-ingredient concern · chemical identity, not food safety
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