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Greenveil proxy cache
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- Water47.5%—›
- Oats16%—›
- Maize Germ8.5%—›
- Wheat flour8.5%—›
- Wheat Gluten8.5%—›
- Yeast6%—›
- Yeast3.3%—›
- Vitamin D Yeast2.8%—
- Honey1%—›
- Soya Flour0.5%—›
- Salt0.4%—›
- Palm Oil0.4%—›
- Rapeseed Oil0.4%—›
- Emulsifier0.4%—
- E472e0.4%—
- Flour Treatment Agent1.7%—
- E3001.7%—
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (16%), Maize Germ, Fermented Wheatflour (contains Gluten), Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Honey (1%), Soya Flour, Salt, Palm Oil, Rapeseed Oil, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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