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- Italian Tomatoes54.5%—
- Tomato Puree22.7%—
- Water11.4%—›
- Tomato concentrate11.4%—
- Olive Oil11.4%—›
- Onion5.7%—›
- Parmigiano reggiano2.8%—
- Pasteurized semi skimmed milk1.4%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Microbial coagulating enzyme0.2%—
- Modified Food Starch0.2%—›
- Romano Cheese Made From Cow's Milk1.4%—
- Cow's Milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Microbial coagulating enzyme<0.1%—
- Modified Food Starch<0.1%—›
- Asiago Cheese0.7%—
- Milk0.4%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Microbial coagulating enzyme<0.1%—
- Modified Food Starch<0.1%—›
- E3300.4%—
- Dried Basil0.2%—
- Dried Oregano<0.1%—
- Garlic Puree<0.1%—
- Garlic<0.1%—›
- Water<0.1%—›
Show original label text
Italian Tomatoes, Tomato Puree (Water, Tomato Paste), Olive Oil, Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Modified Food Starch), Romano Cheese Made From Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Modified Food Starch), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Modified Food Starch), Citric Acid, Dried Basil, Dried Oregano. Garlic Puree (Garlic, Water)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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