Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 22 May 2026
Beetroot Apple & Pink Cabbage Slaw with a Yogurt Dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Beetroot29%No flag
- Pink Cabbage18%No flag
- Water Rapeseed Oil Honey Horseradish Paste3%No flag
- Acidity Regulator<0.1%No flag
- Lactic Acid · E270<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Potato Starch Vinegar White Wine Vinegar Pasteurised Egg Yolk7.5%No flag
- Dried Mustard Citrus Fibre Dried Egg White Mustard Husk Sea Salt Sugar Ground Allspice Turmeric3.8%No flag
Show original label text
Beetroot (29%) Pink Cabbage (18%) Apples (17%) Yogurt (Milk) Water Rapeseed Oil Honey Horseradish Paste (3%) (Horseradish, Vinegar, Rapeseed Oil. Water, Sea Salt ,Sugar, Acidity Regulator. Lactic Acid, Antioxidant: Ascorbic Acid) Potato Starch Vinegar White Wine Vinegar Pasteurised Egg Yolk, Salt, Dried Mustard Citrus Fibre Dried Egg White Mustard Husk Sea Salt Sugar Ground Allspice Turmeric
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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