Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
BREAD & BUTTER PUDDING
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whipping Cream37.5%No flag
- Whole Milk26.3%No flag
- Calcium Carbonate · E170i2.3%No flag
- Niacin · E3750.6%No flag
- Sultanas5%No flag
- Unsalted Butter2.5%No flag
- Demerara Sugar1.9%No flag
- Spirit Vinegar<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E472e<0.1%No flag
- Natural Vanilla FlavouringNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Whipping Cream (Milk) (38%), Whole Milk, Pasteurised Egg (15%), Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (5%), Unsalted Butter (Milk) (1.5%), Demerara Sugar, Yeast, Soya Flour, Ground Nutmeg, Salt, Spirit Vinegar, Emulsifier: E471, E472e, Natural Vanilla Flavouring, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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