Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Apr 2026
British Pork Pies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i11%No flag
- Niacin · E3752.8%No flag
- British Pork30%No flag
- Pork gelatin<0.1%No flag
- Curing SaltNo flag
- PreservativeNo flag
- Sodium Nitrite · E250No flag
Show original label text
_Wheatflour_ (_Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork 30%, Pork Lard, Water, Pork Fat, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pasteurised _Egg_, Pork Gelatine, Ground White Pepper, Curing Salt (Salt, Preservative: Sodium Nitrite), Ground Nutmeg
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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