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  3. Butternut Squash Mezzelune
Butternut Squash Mezzelune
M&S Food·Meals · 00029360

Butternut Squash Mezzelune

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Egg Pasta40%—
  • Wheat flour30%—›
  • Egg15%—›
  • Durum Wheat Semolina7.5%—›
  • Butternut Squash7.5%—›
  • Whipping Cream—
  • Wheat flour—›
  • Vegetable Oils—›
  • Sunflower Vegetable Oils—›
  • Rapeseed Vegetable Oils—›
  • Mozzarella Cheese—
  • Medium Fat Hard Cheese—
  • Medium Fat Hard Cheese—
  • Preservative—
  • E1105—
  • Unsalted Butter—
  • Sugar—›
  • Salt—›
  • Rice Flour—›
  • Corn flour—›
  • Sage—›
  • Yeast—›
  • Black Pepper—›
Show original label text

Egg Pasta (40%), Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat Semolina (contains Gluten)), Butternut Squash (24%), Whipping Cream (Milk), Wheatflour (contains Gluten), Vegetable Oils (Sunflower, Rapeseed), Mozzarella Cheese (Milk) (3%), Medium Fat Hard Cheese (2.5%) (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), Unsalted Butter (Milk), Sugar, Salt, Rice Flour, Cornflour, Sage, Yeast, Ground Black Pepper

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03DURUM WHEAT MIDDLINGSCompoundNot assessed
  4. 04BUTTERNUT SQUASHCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16BROWN RICECompoundNot assessed
  17. 17Corn flourCompoundNot assessed
  18. 18CORN GRAINCompoundNot assessed
  19. 19SAGECompoundNot assessed
  20. 20YEASTCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed

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