Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2025
Rye Sourdough Crackers
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal Rye Flour39.1%No flag
- Whole wheat flour25%No flag
- Contains suitable nut Gluten25%No flag
- Allergy20.3%No flag
- Calcium Carbonate · E170i4.5%No flag
- Niacin · E3751.1%No flag
- Sourdough Starter11%No flag
- Microbial culture1.8%No flag
- Honey Sunflower Oil Black Treacle2.3%No flag
- Deactivated Yeast0.3%No flag
- Not0.3%No flag
Show original label text
Wholemeal Rye Flour (contains Gluten). Wholemeal Wheatflour (contains suitable nut Gluten) Wheatflour contains Gluten allergy (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sourdough Starter (11%) (Rye Flour (contains Gluten) Starter Culture. Yeast) Honey Sunflower Oil Black Treacle. Fermented Rye Flour (contains Gluten). Salt. Deactivated Dried Yeast. not
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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