Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Extremely cheesy cheddar and red Leicester hot cross buns
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Barber's Extra Mature Cheddar Cheese20.7%No flag
- Red Leicester Cheese12%No flag
- Red Leicester Cheese9%No flag
- Natural Colour3%No flag
- B-carotenes3%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E472e<0.1%No flag
- E470a<0.1%No flag
- Palm FatNo flag
- Rowan Berry ExtractNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Tapioca StarchNo flag
Show original label text
Wheatflour* · Water · Barber's Extra Mature Cheddar Cheese (Milk) (12%) · Red Leicester Cheese (12%) (Red Leicester Cheese (Milk) · Natural Colour: B-carotenes) · Dried Wheat Gluten · Yeast · Rapeseed Oil · Dried Fermented Wheatflour · Salt · Emulsifier: E471, E472e, E470a · Malted Wheat · Pea Protein · Palm Fat · Rowan Berry Extract · Flour Treatment Agent: Ascorbic Acid · Cornflour · Dextrose · Maltodextrin · Tapioca Starch · Wheat Starch
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.