Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Juicy Blueberry Hot Cross Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Moistened Dried Currants20%No flag
- Vostizza Currants10%No flag
- Sugar· Rapeseed Oil18%No flag
- Pasteurised Egg Unsalted Butter4.5%No flag
- Emulsifier1.1%No flag
- E4711.1%No flag
- E472e0.6%No flag
- E470a0.3%No flag
- Dextrin · E1400No flag
- Palm FatNo flag
- FlavouringNo flag
Show original label text
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Moistened Dried Currants (20%) (Vostizza Currants · Water) · Water · Sweetened Dried Blueberries (4%) (Blueberries · Sugar · Sunflower Oil) · Sugar· Rapeseed Oil · Dried Whole Milk · Pasteurised Egg Unsalted Butter (Milk) (1%) · Invert Sugar Syrup · Emulsifier: E471, E472e, E470a · Dried Wheat Gluten · Malted Wheat (contains Gluten) · Yeast · Salt · Dextrin · Palm Fat. Flavouring. Ground Cardamom · Wheat Starch (contains Gluten).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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