Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 28 Mar 2026
FOOD M&S COLLECTION MINI PECORINO & CHORIZO TORTIL
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Of anting50%No flag
- Mins25%No flag
- Barber's Vintage Cheddar CheeseNo flag
- Onions Pecorino CheeseNo flag
- Chorizo Pork SausageNo flag
- Water Curing SaltNo flag
- Salt PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked Paprika Garlic Purée Dextrose AntioxidantNo flag
- E301 Nutmeg OreganoNo flag
- Rapeseed Oil Cornflour Dried Mustard Cracked Black Pepper SaltNo flag
Show original label text
Of anting. mins • Potatoes (22%) Pasteurised Egg (22%) Barber's Vintage Cheddar Cheese (Milk) (17%) Onions Pecorino Cheese (Milk) (8%) Chorizo Pork Sausage (7%) (Pork (90%) Water Curing Salt (Salt Preservative: Potassium Nitrate, Sodium Nitrite). Smoked Paprika Garlic Purée Dextrose Antioxidant: E301 Nutmeg Oregano) Rapeseed Oil Cornflour Dried Mustard Cracked Black Pepper Salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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