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Greek Kalamat Olives
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 10 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Kalamata olive91%No flag
- Black Kalamata Olives87.7%No flag
- Red Wine Vinegar1.1%No flag
- Acidity Regulator1.1%No flag
- Lactic Acid · E2701.1%No flag
- Refined vegetable oil1.2%No flag
- Garlic Puree1.9%No flag
- Acidity Regulator0.1%No flag
- Citric Acid · E3300.1%No flag
Show original label text
Pitted Kalamata Olives (91%) (Black Kalamata Olives, Salt, Red Wine Vinegar, Acidity Regulator: Lactic Acid), Vegetable Oils (Sunflower/Refined, Rapeseed), Garlic Puree, Oregano, Dill., Thyme, Parsley, Acidity Regulator: Citric Acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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