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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (7%) (Sultanas. Sunflower Oil), Desiccated Coconut (3.5%), Rapeseed Oil, Vinegar, Yeast, Dried Fermented Wheatflour (contains Cluten), Sugar, Raising Agent E450, Sodium Bicarbonate, Calcium Phosphates, Vegetable Ghee (Palm OIL, Rapeseed Oil), Salt, Coconut Flavouring ,Wheat Starch (contains Gluten)
Food health
Per-ingredient concern · chemical identity, not food safety
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