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- Roast Chicken Breast28%—
- Wheatflour contains Gluten19.5%—
- With Wheatflour10.9%—
- Calcium Carbonate4.3%—›
- Iron2.2%—›
- E3751.1%—
- Thiamin1.1%—›
- Water Vine Ripened Tomatoes11%—
- Cucumber7%—›
- Lettuce4.5%—›
- Malted Wheatflakes2.9%—
- # * Rapeseed Oil Lemon Juice Wheat Bran2.8%—
- Salt Chicken Stock2.7%—
- Water Chicken Bones1.4%—
- Seaweed 647 153 2.7g 0.4g 360 6.3g 0.9g 45.4g 5.6g 6.8g 27.0g 0.63g 1489 0.320.6%—
- 60.6%—
- 0.750.3%—
- 150.3%—
- 19.3g0.2%—
- # 2.9g 11.5g * Yeast Extract Chicken Skin<0.1%—
- Shiitake * Mushrooms<0.1%—
- Sugar<0.1%—›
- Cornflour2.6%—
- Yeast2.4%—›
- Yeast1.3%—›
- Vitamin D Yeast1.1%—
- Malted Barley Flour2.3%—
- Vinegar2.3%—›
- Wheat Gluten2.1%—›
- Emulsifier1.9%—
- E4711.9%—
- E472e Pasteurised Egg Yolk Cracked Black Pepper Malted Wheatflour1.7%—
- Potato Starch Pasteurised Egg1.6%—
- Concentrated Lemon Juice Sugar Black Mustard Seeds1.5%—
- Dried Mustard Flour Treatment Agent1.4%—
- Ascorbic Acid1.4%—›
- Palm Fat0.9%—
- Palm Oil Wheat Starch0.5%—
- For allergens see ingredients in bold0.5%—
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Roast Chicken Breast (28%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water Vine Ripened Tomatoes (11%) Cucumber (7%). Lettuce (4.5%) Malted Wheatflakes (contain Gluten) - # * Rapeseed Oil Lemon Juice Wheat Bran (contains Gluten) Salt Chicken Stock (Water Chicken Bones - Seaweed 647 153 2.7g 0.4g 360 6.3g 0.9g 45.4g 5.6g 6.8g 27.0g 0.63g 1489 0.32(6) 0.75(15) 19.3g 2.4g . . # 2.9g 11.5g * Yeast Extract Chicken Skin - Shiitake * Mushrooms - Sugar) Cornflour - Yeast (Yeast - Vitamin D Yeast) - Malted Barley Flour (contains Gluten) - Vinegar - Wheat Gluten - Emulsifier: E471, E472e Pasteurised Egg Yolk Cracked Black Pepper Malted Wheatflour (contains Gluten) Potato Starch Pasteurised Egg - Concentrated Lemon Juice Sugar Black Mustard Seeds - Dried Mustard Flour Treatment Agent: Ascorbic Acid - Palm Fat - Palm Oil Wheat Starch (contains Gluten). For allergens see ingredients in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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