Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 27 May 2026
Thai Green Curry Paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Water Green Chillies11%No flag
- Shallots44.5%No flag
- Calangal8%No flag
- Palm Sugar1.1%No flag
- Coriander Root<0.1%No flag
- Modified Tapioca StarchNo flag
- Acidity RegulatorNo flag
- Acetic Acid · E260No flag
- Lime leafNo flag
Show original label text
Water Green Chillies (11%). Shallots, Rice Bran Oil ,Lemongrass (10%) ,Calangal (8%) ,Garlic ,Palm Sugar ,Toasted Coconut ,Coriander ,Salt ,Basil ,Shrimps (Crustacean) (1.3%) ,Coriander Root ,Turmeric, Modified Tapioca Starch, Acidity Regulator. Acetic Acid, Cumin, Lime Zest, Lime Leaves, Sea Salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- CuminHigh concern
- Rice Bran OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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