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Free range beech smoked streaky bacon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
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Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British Pork90.2%No flag
- Made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon90.2%No flag
- Curing Salt4.9%No flag
- Preservative1.6%No flag
- Sodium Nitrite · E2501.6%No flag
- Sodium Nitrate · E2511.6%No flag
- Sugar Antioxidant4.9%No flag
- E3014.9%No flag
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British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) Sugar Antioxidant: E301.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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