Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 May 2026
GASTROPUB BUTTERY POTATO AND ONION BAKE BY TOM
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 May 2026
Ingredients
- West Country Mature Cheddar Cheese8.6%No flag
- Unsalted Butter0.7%No flag
- Garlic Purée0.7%No flag
- Vegetable broth0.7%No flag
- Shiitake MushroomsNo flag
- Dehydrated onion0.7%No flag
Show original label text
Potatoes (52%) · Onions (16%) · Water · West Country Mature Cheddar Cheese (Milk) (6%) · Salt · Unsalted Butter (Milk) · Butter (Milk) · Cider Vinegar · Garlic Purée · Caramelised Butter (Milk) · Vegetable Stock (Water · Onions · Carrots · Leeks · Dried Yeast Extract · Kelp · Shiitake Mushrooms · Salt · Lemon Juice · Dried Thyme · Ground Bay Leaves · Ground White Pepper) · Olive Oil · Cornflour · Thyme · Dried Onions · Dried Garlic.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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