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  1. Products
  2. Battered Haddock
  3. Haddock fillets with chips
Haddock fillets with chips
M&S Gastropub·Battered Haddock · 29220359

Haddock fillets with chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Haddock52.6%—›
  • Minted Pea Purée23.7%—
  • Peas11.8%—›
  • Water5.9%—›
  • Onions3%—›
  • Unsalted Butter1.5%—
  • Corn flour0.7%—›
  • Vegetable broth0.4%—
  • Water0.2%—›
  • Onions<0.1%—›
  • Carrots<0.1%—›
  • Leeks<0.1%—›
  • Yeast Extract<0.1%—›
  • Kelp—›
  • Shiitake Mushrooms—
  • Salt—›
  • Lemon Juice—›
  • Bay leaf—›
  • White Pepper—›
  • Thyme—›
  • Mint0.2%—›
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Black Pepper<0.1%—›
  • Wheat flour<0.1%—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Rapeseed Oil11.8%—›
  • Water5.9%—›
  • Pale Ale—
  • Wheat Starch—›
  • Salt—›
  • Modified corn starch—›
  • Raising Agent—
  • E503—
  • E450⚠ Low
  • E500ii—
  • Corn flour—›
  • Dextrose—›
  • Natural Flavouring—
  • Yeast Extract—›
  • Corn flour—›
  • Palm Fat—
  • Yeast—›
  • Paprika5.9%—›
Show original label text

Haddock (Fish) (48%), Minted Pea Purée (Peas, Water, Onions, Unsalted Butter (Milk), Cornflour, Vegetable Stock (Water, Onions, Carrots, Leeks, Yeast Extract, Kelp, Shiitake Mushrooms, Salt, Lemon Juice, Bay Leaves, Ground White Pepper, Dried Thyme), Mint, Salt, Sodium Bicarbonate, Ground Black Pepper)(18%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Pale Ale (contains Barley, Gluten) (3.5%), Wheat Starch (contains Gluten), Salt, Modified Maize Starch, Raising Agent: E503, E450, Sodium Bicarbonate, Cornflour, Dextrose, Natural Flavouring, Yeast Extract, Maize Flour, Dried Palm Fat, Yeast, Ground Paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HADDOCKCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed

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