Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 29 Apr 2026
PULLED PORK CROQUETTES
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 29 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- British Pork40%No flag
- Bacon Dipping Sauce22%No flag
- Kentish Cider7%No flag
- Bramley apple0.6%No flag
- Pork StockNo flag
- Roast Pork BonesNo flag
- Roast Pork RindNo flag
- Tomato PuréeNo flag
- Garlic PuréeNo flag
- MustardNo flag
- Yellow Mustard BranNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- BrothNo flag
- Roast Pork BonesNo flag
- Roast Pork RindNo flag
- Tomato PuréeNo flag
- Smoked BaconNo flag
- Curing SaltNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- BrandyNo flag
- Red chili pureeNo flag
- Concentrated Apple JuiceNo flag
Show original label text
Cooked British Pork (40%) · Bacon Dipping Sauce (22%) · Water · Wheatflour* · Kentish Cider (Sulphites) (5%) · Onions · Rapeseed Oil · Bramley Apples (2%) · Pork Stock (Water · Roast Pork Bones · Roast Pork Rind · Tomato Purée · Star Anise) · Cornflour · Dried Potatoes · Salt · Garlic Purée · Yeast · Vinegar · Dried Mustard · Sugar · Fennel Seeds · Thyme · Ground Paprika · Ground Black Pepper · Yellow Mustard Bran · Flour Treatment Agent: Ascorbic Acid (Vitamin C). BACON DIPPING SAUCE contains Pork Stock (Water · Roast Pork Bones · Roast Pork Rind · Tomato Purée · Star Anise) · Onions · Brown Sugar · Water · Smoked Bacon (Pork · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Brandy · Cornflour · Balsamic Vinegar · Lemon Juice · Maple Syrup · Red Chilli Purée · Salt · Rapeseed Oil · Concentrated Apple Juice · Smoked Sunflower Oil · Dried Garlic · Rosemary · Thyme · Ground Black Pepper
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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