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- Water Malted Wheatflakes53.8%—
- Yeast23.1%—›
- Yeast Vitamin D Yeast23.1%—
- Wheat Gluten11.5%—›
- Wheat5.8%—›
- Rye2.9%—›
- Wheat flour1.4%—›
- Palm Oil0.7%—›
- Salt0.4%—›
- Wheat Bran0.2%—›
- Caramelised Sugar<0.1%—
- Rapeseed Oil<0.1%—›
- Sugar<0.1%—›
- Soya Flour Flour Treatment Agent<0.1%—
- E300<0.1%—
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Malted Wheatflakes (contain Gluten) (11%) - Yeast (Yeast Vitamin D Yeast) Wheat Gluten - Toasted Wheat (contains Gluten) Toasted Rye (contains Gluten) Fermented Wheatflour (contains Gluten) Palm Oil - Salt - Wheat Bran (contains Gluten) Caramelised Sugar - Rapeseed Oil - Sugar - Soya Flour Flour Treatment Agent: Ascorbic acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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