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- 451%—
- Water Pea Protein Isolate7%—
- Wheat Protein3.5%—
- Rapeseed Oil Wheat Gluten Humectant3.5%—
- Glycerol Raising Agents3.5%—
- E4503.5%⚠ Low
- Sodium Bicarbonate Vinegar Dried Fermented Wheatflour3.5%—
- Emulsifier3.5%—
- E471 Acidity Regulator3.5%—
- E3303.5%—
- Salt Wheat Starch3.5%—
- Yeast3.5%—›
- Yeast Vitamin D Yeast3.5%—
- F 6 tortillas de blé à base de protéines de pois et de protéines de blé INGREDIENTS Farine de blé contient gluten avec Farine de blé3.5%—
- Carbonate de calcium3.5%—
- Fer3.5%—›
- Acing Thiamine) Eau Isolat de protéines de Niacin3.5%—
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). 4 . . Water Pea Protein Isolate (7%) Wheat Protein (contains Gluten) (3.5%) Rapeseed Oil Wheat Gluten Humectant: Glycerol Raising Agents: E450, Sodium Bicarbonate Vinegar Dried Fermented Wheatflour (contains Gluten). Emulsifier: E471 Acidity Regulator: Citric Acid. Salt Wheat Starch (contains Gluten) Yeast (Yeast Vitamin D Yeast). For allergens see ingredients in bold. Suitable for vegans F 6 tortillas de blé à base de protéines de pois et de protéines de blé INGREDIENTS Farine de blé contient gluten avec Farine de blé, Carbonate de calcium, Fer, acing Thiamine) Eau Isolat de protéines de Niacin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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