Image cache
Greenveil proxy cache
Asset write on fetch
- Milk88%—›
- Cherry puree9%—
- Fruit extract6%—
- Apple4%—›
- Grape1%—›
- Carob bean1%—›
- Water1.5%—›
- Pectine issue de Fruits1.5%—
- Concentrated lemon juice1.5%—
- Flavouring0.8%—
- Lactic ferments0.4%—
- Bfidobacterium0.4%—
- Lactobacillus acidophilus0.2%—›
- Lactiplantibacillus plantarum<0.1%—›
- Lactobacillus casei<0.1%—›
- Lactobacillus rhamnosus<0.1%—›
Show original label text
_Lait_ pasteurisé (88%) · Purée de cerise (6% Extraits de fruits et de plante (Pomme, Raisins, Caroube) · Eau - Pectine issue de Fruits) Jus de citron concentré · Arôme · Ferments lactiques: Bfidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.