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Greenveil's read: consider avoiding.
. . S Ty Va En Ene of w Fat Salted Caramel (42%) (Sugar Glucose Syrup Sweetened Condensed Milk (Whole Milk Sugar Lactose (Milk)) Water Butter (Milk) Golden Syrup (Invert Sugar Syrup) Palm Oil Emulsifier: Rapeseed Lecithin, E491 Salt Dried Glucose Syrup Flavouring) Milk Chocolate (23%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat - Lactose (Milk) Emulsifier: Soya Lecithin Dried Whey (Milk)). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (11%). Rice Flour Sugar Dark Brown Sugar Salt Invert Sugar Syrup Palm Oil Rapeseed Oil Tapioca Starch. Raising Agent: Sodium Bicarbonate, E503 Glazing Agent: Salt/S Gum Arabic · Honey. . •
Food health
Per-ingredient concern · chemical identity, not food safety
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