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- Lait de vache de races Anglo-Normandes41%—
- Whipping cream24.2%—
- Sugar8.8%—›
- Water7.8%—›
- Pasteurised free range egg yolk7.6%—
- Corn starch5.3%—›
- Skimmed milk powder2.7%—
- Bourbon vanilla extract1.3%—
- Vanilla pod1.3%—›
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Lait de vache de races Anglo-Normandes (41 %) • Crème à fouetter (Lait) , (34%) • Sucre • Eau • Jaune d'œufs de poules élevées en plein air pasteurisés • Fécule de mais • Lait en poudre écrémé • Extrait de vanille Bourbon • Graines de gousse de vanille.
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Per-ingredient concern · chemical identity, not food safety
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