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Pickled Cauliflower (79%) (Cauliflower Salt White Wine Vinegar Acidity Regulator: Lactic Acid, Citric Acid Antioxidant: Ascorbic Acid). Mango Vegetable Oils (Sunflower/Refined Rapeseed) Sugar Red Chilli Purée Chilli Infused Sunflower Oil Coriander Parsley Mango Purée Ground Garam Masala (Coriander Cinnamon Cumin Black Pepper Ginger Cloves) Cornflour Vinegar - Cumin Seeds Turmeric Nigella Seeds Concentrated Lemon Juice Garlic Purée Ginger Purée Dried Chilli Flakes Coarse Black Pepper · Acidity 170ge Regulator: Citric Acid Colour: Curcumin, Paprika Extract.
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