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sucre inverti, farine de _blé_ (contient _gluten_), _noix_ (19%), huile de colza, ghee (_lait_), fécule de maïs, beurre concentré (_lait_), sirop de glucose, sel, sucre, dextrose, miel, cannelle moulue, émulsifiant : lécithine de _soja_, correcteur d'acidité : acide ascorbique, colorant : bêta-carotène.
Food health
Per-ingredient concern · chemical identity, not food safety
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